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Generic IPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1880 Brewing Company
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday July 17th 2015
1.070
1.012
7.7%
54.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 97.1%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 10 Boil 60 min 28.99 18.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 13 Boil 15 min 13.36 13.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 10 Boil 5 min 4.13 13.1%
40 g Fuggles40 g Fuggles Hops Pellet 10 Boil 5 min 8.26 26.1%
25 g Fuggles25 g Fuggles Hops Pellet 11 Dry Hop 7 days 16.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 13.1%
153 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 66 °C 60 min
25 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.6 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Generic IPA" English IPA beer recipe by 1880 Brewing Company. All Grain, ABV 7.67%, IBU 54.73, SRM 10.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Target, East Kent Goldings, Fuggles, Cascade)
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  • Last Updated: 2016-07-18 06:01 UTC