Hoptacular - Beer Recipe - Brewer's Friend

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Hoptacular

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim & Chip
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday July 17th 2015
1.072
1.020
6.8%
46.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.75 lb American - Pale Ale39.75 lb Pale Ale 37 3.5 86.6%
1.65 lb Belgian - Biscuit1.65 lb Biscuit 35 23 3.6%
1.65 lb American - Wheat1.65 lb Wheat 38 1.8 3.6%
1.65 lb American - Caramel / Crystal 40L1.65 lb Caramel / Crystal 40L 34 40 3.6%
1.23 lb American - Caramel / Crystal 120L1.225 lb Caramel / Crystal 120L 33 120 2.7%
45.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.29 oz Challenger4.29 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 35.87 24.8%
4.50 oz Fuggles4.5 oz Fuggles Hops Pellet 5.8 Boil 10 min 10.24 26%
4.50 oz American Goldings 4.5 oz American Goldings Hops Pellet 5 Boil 0 min 26%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 23.1%
17.29 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (73.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (25.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.9 gal (83.58 qt). Suggest reducing strike water volume to 8.33 gal (33.3 qt) and adding 8.9 gal (35.58 qt) sparge/top-off. 17.22 68.9  
Strike water volume at mash thickness of 1.5 qt/lb 17.22 68.9  
Mash volume with grains 20.9 83.6  
Grain absorption losses -5.74 -23  
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt) 9.52 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 20.75 83  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 26.74 107
Equipment Profile Used: System Default
 
Notes

Added Dry Hops at secondary fermentation after 1 week. Should have used pellet hops instead of whole leaf.
Final Gravity was 1.016
Last 3 days of secondary fermentation temp was dropped to 48F.
Filtered with rough filter into kegs after 15 days fermentation.
Placed kegs in refrigeration on 7-15-15 without Co2. We may filter again in a few weeks.

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  • Last Updated: 2017-05-21 00:44 UTC