Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

208 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JT-inspired.
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 17th 2015
1.064
1.008
7.4%
38.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 60%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 38.63 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 8 16 51 72 100
Mash: 3g gypsum, 3g CaCl2, 1g MgSO4
Sparge: 1.7g gypsum, 1.7g CaCl2, .6g MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Temperature -- 150 °F 75 min
Mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.65 70.6
Equipment Profile Used: System Default
 
Notes

Sugar additions at 60 minutes. D90 candi syrup.

Reduced dextrose from 2lbs to 1lb.

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  • Last Updated: 2015-08-14 05:39 UTC