Amber Otter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Otter

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 17th 2015
1.058
1.014
5.8%
29.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 84%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 15.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 0.8%
65.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 26.53 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 2.99 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.8 gal (119.21 qt). Suggest reducing strike water volume to 6.76 gal (27.04 qt) and adding 17.8 gal (71.21 qt) sparge/top-off. 24.56 98.3  
Strike water volume at mash thickness of 1.5 qt/lb 24.56 98.3  
Mash volume with grains 29.8 119.2  
Grain absorption losses -8.19 -32.8  
Remaining sparge water volume (equipment estimates 16.64 g | 66.6 qt) 16.88 67.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31.08 124.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 31 124  
Total: 41.44 165.8
Equipment Profile Used: System Default
 
Notes

This ale was brewed on Sawworks Brewery's Pilot system by my classmate and I. It was put on tap in the tasting room for sale as a "rough cut" series beers.

Last Updated and Sharing
 
896
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-17 03:16 UTC