Almost Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Almost Fresh Squeezed IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 17th 2015
1.047
1.011
4.7%
78.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Belgian - Munich1 lb Munich 38 6 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.22 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.09 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.19 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.8 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Dry Hopped on Friday July 31st at 5:30 PM. 7 days.

OG: 1.044
FG: 1.008
ABV: 4.7%

21 twelve oz = 252 oz
12 bombers = 264 oz
516 oz total
32.25 pints

Tastes great! Amazing aroma. Bottled on 8/7/15.
Cold crashed for about 32 hours.

Brewed again on 8/22/15:
OG = 1.054 pitched S-05 yeast at 75F.
Gravity on 9/4: 1.010 (ABV = 5.8%)
Dry Hopped on 9/4.
Kegged on 9/11. Final Gravity = 1.010.
ABV = 5.8%

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  • Last Updated: 2015-11-16 17:37 UTC