Witbier - Beer Recipe - Brewer's Friend

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Witbier

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.44 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ketchup
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday July 17th 2015
1.052
1.007
5.9%
13.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale Wheat11 lb Pale Wheat 36 2 57.1%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 36.3%
0.78 lb Flaked Oats0.78 lb Flaked Oats 33 2.2 4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
19.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.5 First Wort 0 min 8.07 56.5%
0.77 oz Domestic Hallertau0.77 oz Domestic Hallertau Hops Pellet 6.5 Boil 15 min 5.09 43.5%
1.77 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 gal Sach Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.03 24.1  
Mash volume with grains 7.57 30.3  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12.44 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.1 60.4
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Ketchup. All Grain, ABV 5.93%, IBU 13.16, SRM 4.8, Fermentables: (Pale Wheat, Pale 2-Row, Flaked Oats, Aromatic) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-17 01:24 UTC