Wine Not - Beer Recipe - Brewer's Friend

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Wine Not

357 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Friday July 17th 2015
1.106
1.030
10.0%
82.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 38.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 19.2%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 19.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.8%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 3.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 27.88 16.7%
1 oz Rakau 1 oz Rakau Hops Pellet 10 Boil 30 min 17 16.7%
2 oz Rakau 2 oz Rakau Hops Pellet 10 Boil 10 min 16.04 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.91 16.7%
1 oz Rakau 1 oz Rakau Hops Pellet 10 Whirlpool 0 min 11.52 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
5 g Ca chloride Water Agt Mash --
1.50 ml Phosphoric acid Water Agt Mash --
2 each whalfloc Fining Boil 10 min.
1 tsp Yeast Nutrent Other Boil 10 min.
2 lb Sugar Other Primary --
1 oz Med char oak cubs Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 120 °F 20 min
Sacc rest Temperature -- 145 °F 50 min
Mash out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 11.2 44.8
Equipment Profile Used: System Default
 
Notes

Pitch on yeast cake of Scottish 92 shillings

With corn sugar OG=1.106

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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 16:25 UTC