Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - White Wheat | 40 | 2.8 | 38.5% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 19.2% | |
5 lb | United Kingdom - Golden Promise | 37 | 3 | 19.2% | |
2 lb | Cane Sugar | 46 | 0 | 7.7% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 3.8% | |
1 lb | German - Caramel Wheat | 34 | 46 | 3.8% | |
2 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.7% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12.6 | Boil | 60 min | 27.88 | 16.7% | |
1 oz | Rakau | Pellet | 10 | Boil | 30 min | 17 | 16.7% | |
2 oz | Rakau | Pellet | 10 | Boil | 10 min | 16.04 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 9.91 | 16.7% | |
1 oz | Rakau | Pellet | 10 | Whirlpool | 0 min | 11.52 | 16.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | -- | |
5 g | Ca chloride | Water Agt | Mash | -- | |
1.50 ml | Phosphoric acid | Water Agt | Mash | -- | |
2 each | whalfloc | Fining | Boil | 10 min. | |
1 tsp | Yeast Nutrent | Other | Boil | 10 min. | |
2 lb | Sugar | Other | Primary | -- | |
1 oz | Med char oak cubs | Flavor | Secondary | -- |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein rest | Infusion | -- | 120 °F | 20 min | |
Sacc rest | Temperature | -- | 145 °F | 50 min | |
Mash out | Temperature | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 2.95 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.58 | 26.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6.5 | 26 |
Total: | 11.2 | 44.8 |
Equipment Profile Used: | System Default |