Sorrel Saison - Beer Recipe - Brewer's Friend

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Sorrel Saison

151 calories 10.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: M Tonsmeyer
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Friday July 17th 2015
1.047
1.004
5.6%
30.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Dry Malt Extract - Pilsen2.75 lb Dry Malt Extract - Pilsen 42 2 59.1%
0.90 lb American - Pale 2-Row0.9 lb Pale 2-Row 37 1.8 19.4%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 16.1%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5.4%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3 Boil 60 min 10.41 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 13.88 33.3%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3 Boil 15 min 5.16 16.7%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3 Boil 2 min 0.88 16.7%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification rest Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.5 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Sorrel Saison" Saison beer recipe by M Tonsmeyer. Partial Mash, ABV 5.57%, IBU 30.33, SRM 3.11, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row, Flaked Wheat, Flaked Corn) Hops: (Czech Saaz, Hallertau Hersbrucker) Other: (Super moss, Yeast nutrient)
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  • Last Updated: 2016-05-16 19:35 UTC