Doodle - Beer Recipe - Brewer's Friend

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Doodle

179 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BYO Vol 21 #3
Calories: 179 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday July 16th 2015
1.053
1.021
4.2%
1.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 70.5%
3.25 lb American - Victory3.25 lb Victory 34 28 29.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Saaz0.1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 1.12 100%
0.10 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Short duration, high temperature mash.

Ferment at 50 deg for 1-2 weeks.
Chill to 40 deg over 24 hours to drop yeast out
then keg

Not a typical lager fermentation, you want elevated diacetyl for the buttery aroma so no maturation time.

2.3%v/v for kegging carbonation

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  • Last Updated: 2015-07-16 23:28 UTC