Austrian Expatriate - Beer Recipe - Brewer's Friend

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Austrian Expatriate

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 16th 2015
1.054
1.016
5.0%
24.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 66.7%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 14.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 9.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.7 Boil 60 min 19.46 62.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Aroma 15 min 3.86 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Aroma 5 min 0.78 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 110g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Protein Rest Infusion -- 124 °F 15 min
9.5 qt Hold at 155F for 20 mins. Boil 20 mins. Decoction -- 146 °F 20 min
6.5 qt Boil 15 mins. Decoction -- 155 °F 30 min
10 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Austrian Expatriate" Vienna Lager beer recipe by Kyle Benson. All Grain, ABV 5.04%, IBU 24.1, SRM 11.88, Fermentables: (Vienna, Pilsner, Munich Dark, CaraMunich III) Hops: (Tettnanger) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-07-12 18:06 UTC