Brown Town Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Town Ale

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K Rowland
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday July 16th 2015
1.052
1.014
5.0%
24.5
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 8.51 85.7%
600 g United Kingdom - Crystal 70L600 g Crystal 70L 34 185.3 8.2%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 45.2 2.7%
150 g United Kingdom - Black Patent150 g Black Patent 27 1399.5 2%
100 g Belgian - Special B100 g Special B 34 305.39 1.4%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 7.2 Boil 90 min 13.51 13.9%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 6.3 Boil 90 min 6.45 8.3%
20 g Boadice20 g Boadice Hops Leaf/Whole 6.4 Boil 10 min 2.96 11.1%
20 g Boadice20 g Boadice Hops Leaf/Whole 6.4 Aroma 5 min 1.63 11.1%
50 g Boadice50 g Boadice Hops Leaf/Whole 6.4 Aroma 0 min 27.8%
50 g Boadice50 g Boadice Hops Leaf/Whole 6.4 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 17.5ml per 25l of liquor to be used

DWB 17.5g per 25l of beer made:
23.1g for 33l
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 28.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 33
Going into fermentor 33
Total: 36.8  
Equipment Profile Used: System Default
"Brown Town Ale" Northern English Brown beer recipe by K Rowland. All Grain, ABV 4.98%, IBU 24.54, SRM 37.1, Fermentables: (Maris Otter Pale, Crystal 70L, Cara Malt, Black Patent, Special B) Hops: (Bramling Cross, Northern Brewer, Boadice)
Last Updated and Sharing
 
957
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-17 14:32 UTC