Southpaw Porter - Beer Recipe - Brewer's Friend

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Southpaw Porter

183 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Harry Baldock
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 16th 2015
1.060
1.011
6.4%
22.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 38.2%
2.50 kg Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark 44 30 56.2%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau30 g Rakau Hops Pellet 11 Boil 60 min 15.01 42.9%
20 g Rakau20 g Rakau Hops Pellet 11 Boil 15 min 4.97 28.6%
20 g Rakau20 g Rakau Hops Pellet 11 Boil 5 min 1.99 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Honey Flavor Primary --
0.25 g Coffee Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 60 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 7.5
Mash volume with grains (equipment estimates 27.5 L) 7.6
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 30.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.5  
Equipment Profile Used: System Default
"Southpaw Porter" Baltic Porter beer recipe by Harry Baldock. Partial Mash, ABV 6.37%, IBU 21.97, SRM 22.06, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Caramel / Crystal 80L) Hops: (Rakau) Other: (Honey, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-19 03:39 UTC