Kona Big Wave Clone - Beer Recipe - Brewer's Friend

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Kona Big Wave Clone

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday July 16th 2015
1.041
1.008
4.4%
20.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light 42 4 80.8%
2.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 19.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 30 min 8.27 2.5%
5 g Citra5 g Citra Hops Pellet 13.2 Boil 30 min 7.91 2.5%
5 g Citra5 g Citra Hops Pellet 13.2 Boil 5 min 2.05 2.5%
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 5 min 2.14 2.5%
30 g Citra30 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 0 min 15%
30 g Galaxy30 g Galaxy Hops Pellet 13.8 Whirlpool at 80 °C 0 min 15%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop 3 days 15%
30 g Galaxy30 g Galaxy Hops Pellet 13.8 Dry Hop 3 days 15%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop 3 days 15%
30 g Galaxy30 g Galaxy Hops Pellet 13.8 Dry Hop 3 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 23.1
Mash volume with grains (equipment estimates 24.2 L) 23.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.1  
Equipment Profile Used: System Default
"Kona Big Wave Clone" American Pale Ale beer recipe by Brewer #46777. Extract, ABV 4.4%, IBU 20.37, SRM 5.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Cara Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-16 20:01 UTC