Santa Carla India Red Ale - Beer Recipe - Brewer's Friend

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Santa Carla India Red Ale

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday July 16th 2015
1.071
1.021
6.5%
52.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 47.3%
5 lb German - Munich Light5 lb Munich Light 37 6 36.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.6%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 3.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 30 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 20 min 15.35 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.69 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Santa Carla India Red Ale" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.53%, IBU 52.04, SRM 19.18, Fermentables: (Golden Promise, Munich Light, Red Wheat, Crystal 45L, Crystal 90L, Roasted Barley, Black Malt) Hops: (Simcoe, Cascade, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2015-07-16 17:19 UTC