2015.9 - North Coast Old Rasputin - Beer Recipe - Brewer's Friend

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2015.9 - North Coast Old Rasputin

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday July 16th 2015
1.091
1.018
9.7%
60.9
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Pale 2-Row25 lb Pale 2-Row 38 2.5 77.8%
2.20 lb United Kingdom - Carastan (30/37)2.2 lb Carastan (30/37) 35 34 6.8%
1.10 lb United Kingdom - Brown1.1 lb Brown 32 65 3.4%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 3.4%
2.20 lb American - Caramel / Crystal 120L2.2 lb Caramel / Crystal 120L 33 120 6.8%
0.55 lb United Kingdom - Black Patent0.55 lb Black Patent 27 525 1.7%
32.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cluster6 oz Cluster Hops Pellet 7 Boil 60 min 56.8 60%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 2 min 2.06 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.8 Boil 2 min 2.01 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.63 gal (58.51 qt). Suggest reducing strike water volume to 9.43 gal (37.71 qt) and adding 2.63 gal (10.51 qt) sparge/top-off. 12.06 48.2  
Strike water volume at mash thickness of 1.5 qt/lb 12.06 48.2  
Mash volume with grains 14.63 58.5  
Grain absorption losses -4.02 -16.1  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.27 69.1
Equipment Profile Used: System Default
"2015.9 - North Coast Old Rasputin" Russian Imperial Stout beer recipe by Paige-Turner Brewing. All Grain, ABV 9.66%, IBU 60.87, SRM 36.14, Fermentables: (Pale 2-Row, Carastan (30/37), Brown, Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2015-08-20 17:50 UTC