Extract Citra IPA - Beer Recipe - Brewer's Friend

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Extract Citra IPA

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LackBeard
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 16th 2015
1.055
1.010
5.8%
83.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 45.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.5%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 60 min 36.75 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 30 min 28.25 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 18.24 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
9 each FermCapS Other Boil 1 hr.
10 each FermCapS Other Primary 0 min.
0.50 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 4 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 30 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Extract Citra IPA" American IPA beer recipe by LackBeard. Extract, ABV 5.82%, IBU 83.24, SRM 8.96, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L) Hops: (Citra) Other: (Yeast Nutrient, Irish Moss, FermCapS, Campden Tablet)
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  • Last Updated: 2015-07-16 15:58 UTC