Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.17 g | 20.7 qt)
|
1.99 |
8
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
Pre boil volume (equipment estimates 5.68 g | 22.7 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
3.95 |
15.8
|
Going into fermentor
|
3.95 |
15.8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.99
|
8
|
Equipment Profile Used: |
System Default |