ABC Hop Sanatorium - Beer Recipe - Brewer's Friend

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ABC Hop Sanatorium

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Gahr/Kim - ABC
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday July 16th 2015
1.063
1.012
6.7%
67.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 7.84 90.2%
0.28 kg American - Munich - Dark 20L0.28 kg Munich - Dark 20L 33 51.87 4.1%
0.28 kg American - Caramel / Crystal 75L0.28 kg Caramel / Crystal 75L 33 198.64 4.1%
0.11 kg American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L 33 318.73 1.6%
6.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 11 Boil 60 min 20.24 8.4%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 15 min 13.74 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 15 min 26.43 19.5%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 2 min 2.34 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 2 min 4.5 19.5%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profafloc Fining Boil 10 min.
1 tsp WLN1000 Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.2
Mash volume with grains 23.8
Grain absorption losses -6.9
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.2 L) 25
Estimated amount in fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

OG: 1.063-66 FG: 1.011-13 IBU: 75 Alkohol: 7% EBC: 14 ME1: 85%
Volum: 25 liter

64°C i 90 minutter.

Eventuelt kan du stegmeske: 62°C i 25 min, 70°C i 20 min, 77°C i 5 min.

14 dager på 16-19°C

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  • Last Updated: 2015-07-16 11:42 UTC