CCCPale Ale - Beer Recipe - Brewer's Friend

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CCCPale Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gahr/Kim - ABC
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday July 16th 2015
1.048
1.008
5.3%
39.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.36 kg American - Pale Ale5.36 kg Pale Ale 37 7.84 47.8%
5.36 kg American - Pilsner5.36 kg Pilsner 37 3.31 47.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 4.5%
11.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.6 Boil 60 min 9.23 4.2%
61 g Cascade61 g Cascade Hops Pellet 7 Boil 15 min 11.24 17.1%
56 g Centennial56 g Centennial Hops Pellet 12.8 Boil 15 min 18.86 15.7%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool 5 min 15.7%
56 g Centennial56 g Centennial Hops Pellet 12.8 Whirlpool 5 min 15.7%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 7 days 15.7%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 7 days 15.7%
356 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each profafloc Fining Boil 10 min.
2 tsp wln1000 Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.21 L. Suggest reducing initial water volume to 45.4 L and adding 13.81 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.4
Mash volume with grains 38.8
Grain absorption losses -11.2
Remaining sparge water volume 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 53.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 44.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 49.4
Total: 65.6  
Equipment Profile Used: System Default
 
Notes

65°C i 60 min, 77°C i 5 min.

OG: 1.047-51 FG: 1.008-12 IBU: 39 Alkohol: 5,1% EBC: 13 ME1: 75%
Volum: 25 liter

14 dager på 16-18°C

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  • Last Updated: 2015-08-08 18:00 UTC