4Gs Rye Pale Ale 1.0 - Beer Recipe - Brewer's Friend

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4Gs Rye Pale Ale 1.0

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday July 16th 2015
1.053
1.010
5.7%
60.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1.75 lb Flaked Rye1.75 lb Flaked Rye 36 2.8 16.7%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 52.34 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.11 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.81 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.56 34.3
Equipment Profile Used: System Default
"4Gs Rye Pale Ale 1.0" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.7%, IBU 60.26, SRM 5.84, Fermentables: (Pale 2-Row, Flaked Rye, Honey Malt) Hops: (Chinook, Cascade, Amarillo, Citra) Other: (whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 13:14 UTC