ABC India Red Ale - Beer Recipe - Brewer's Friend

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ABC India Red Ale

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Gahr/Kim-ABC
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday July 16th 2015
1.066
1.011
7.2%
45.4
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 4.64 78.4%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 39.87 9.8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 8.2%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 425.47 1.6%
0.06 kg German - Carafa II0.06 kg Carafa II 32 1132.64 1%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 1132.64 1%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 16 Boil 60 min 16.6 5.2%
22 g Citra22 g Citra Hops Pellet 12 Boil 15 min 12.36 10.4%
22 g Columbus22 g Columbus Hops Pellet 16 Boil 15 min 16.48 10.4%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 5 min 21.2%
45 g Columbus45 g Columbus Hops Pellet 15 Whirlpool 5 min 21.2%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 21.2%
22 g Columbus22 g Columbus Hops Pellet 15 Dry Hop 7 days 10.4%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each profafloc Fining Boil 10 min.
1 tsp WLN 1000 Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.1
Mash volume with grains 21.2
Grain absorption losses -6.1
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.6
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

White Labs WLP001 / Wyeast 1056 / Safale US-05

OG: 1.056-60 FG: 1.009-12 IBU: 50 Alkohol: 6,4% EBC: 43 ME1: 75%
Volum: 25 liter


14 dager på 16-18°C

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  • Last Updated: 2015-07-16 10:11 UTC