Hoppy Joe - Beer Recipe - Brewer's Friend

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Hoppy Joe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Lervig / Bryggselv
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 16th 2015
1.053
1.013
5.1%
22.1
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 40.4%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 40.4%
0.56 kg American - Caramel / Crystal 120L0.56 kg Caramel / Crystal 120L 33 318.73 11.3%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 78.56 4%
0.16 kg United Kingdom - Extra Dark Crystal 160L0.16 kg Extra Dark Crystal 160L 33 425.47 3.2%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 1132.64 0.6%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Perle9.5 g Perle Hops Pellet 8.2 Boil 60 min 8.12 13.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6.73 14.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.2 21.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 14.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 14.4%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Dry Hop 7 days 14.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.2%
69.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.9
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.2 L) 25
Estimated amount in fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

White Labs WLP001 / Wyeast 1056 / Safale US-05

68°C i 60 min, 78°C i 5 min.

OG: 1.046 FG: 1.010 IBU: 18 Alkohol: 4,7% EBC: 29 ME1: 75%
Volum: 25 liter

Gjæring
14 dager på 18-21°C

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  • Public: Yup, Shared
  • Last Updated: 2015-07-16 14:43 UTC