Lucky Jack #2 - Beer Recipe - Brewer's Friend

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Lucky Jack #2

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Bryggselv
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 16th 2015
1.049
1.011
5.0%
31.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 3.31 86.9%
0.31 kg German - CaraHell0.31 kg CaraHell 34 27.86 6.6%
0.31 kg German - CaraMunich II0.31 kg CaraMunich II 34 121.26 6.6%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 6.16 6.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 13.74 29.4%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 8.35 29.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.53 14.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 19.6%
102 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.2
Mash volume with grains 16.3
Grain absorption losses -4.7
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 25
Estimated amount in fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

White Labs WLP001 / Wyeast 1056 / Safale US-05

66°C i 60 min, 78°C i 5 min.

Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min.

OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75%
Volum: 25 liter

14 dager på 18-21°C

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  • Last Updated: 2015-07-16 14:43 UTC