#6 - Beer Recipe - Brewer's Friend

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#6

165 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 16th 2015
13.4 °P
2.3 °P
6.0%
29.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg United Kingdom - Maris Otter Pale4.85 kg Maris Otter Pale 38 3.75 91.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.7%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 60 min 21.04 11.1%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.87 27.8%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.36 27.8%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar in bottle       Amount: 0.5 tap      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 90 min
17 L Temperature -- 75 °C 10 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"#6" American Amber Ale beer recipe by Therealmadcarew. All Grain, ABV 5.95%, IBU 29.27, SRM 11.99, Fermentables: (Maris Otter Pale, CaraAroma, Torrified Wheat) Hops: (Apollo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-16 05:41 UTC