Firestone Walker Pale 31 - Beer Recipe - Brewer's Friend

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Firestone Walker Pale 31

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 16th 2015
1.046
1.011
4.6%
17.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 15%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 90 min 4.71 5.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 9.77 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.18 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.69 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Temperature -- 149 °F 60 min
4 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Firestone Walker Pale 31" American Amber Ale beer recipe by longhornbarrett. All Grain, ABV 4.62%, IBU 17.34, SRM 11.3, Fermentables: (Pale 2-Row, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Fuggles, Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-16 04:57 UTC