Gator Bait
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
50 min |
22.26 |
60% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
5.52 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
|
22.26 |
60% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
5.52 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
orange peal
|
|
Flavor |
Boil |
10 min. |
24 g |
crushed corriander
|
|
Spice |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Gator Bait" American Wheat or Rye Beer recipe by dbrowning. All Grain, ABV 4.83%, IBU 27.78, SRM 3.5, Fermentables: (Pale 2-Row, Wheat, Flaked Barley) Hops: (Liberty, Domestic Hallertau) Other: (orange peal, crushed corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-21 19:23 UTC