4/10/2016 3:12 PM over 8 years ago
|
+164 |
Yeast Starter |
1.023
|
1.3 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Brett starter - First Step |
4/10/2016 3:13 PM over 8 years ago
|
+164 |
Yeast Starter |
1.040
|
2.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Brett starter - Second Step |
4/10/2016 3:14 PM over 8 years ago
|
+164 |
Yeast Starter |
1.040
|
3 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Brett starter - Third Step |
4/10/2016 3:14 PM over 8 years ago
|
+164 |
Yeast Starter |
1.040
|
1 Liter |
|
|
2/20/2021 3:43 AM over 3 years ago
|
OYL-605 Lactobacillus starter |
4/10/2016 3:15 PM over 8 years ago
|
+164 |
Brew Day Complete |
1.046
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/10/2016 3:16 PM over 8 years ago
|
+164 |
Sample |
1.009
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Full-bodied and pleasantly tart. Surprisingly sweet despite the low gravity. Lemony acidity is backed by tropical fruit esters. |
4/10/2016 3:16 PM over 8 years ago
|
+164 |
Sample |
1.005
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/13/2016 2:03 AM over 8 years ago
|
+167 |
Sample |
1.002
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Dry, intensely fruity—pineapple, tropical fruit, citrus. Quite sour, too. Skip the fruit addition—bottle this one straight! |
5/14/2016 10:38 PM over 8 years ago
|
+198 |
Sample |
1.006
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/15/2016 4:54 PM over 8 years ago
|
+199 |
Packaged |
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
50 bottles |
6/17/2016 9:04 PM over 8 years ago
|
+232 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Poured into a shaker pint. Pale gold, with a white head which slowly dissipates to a few tiny bubbles around the glass. Aromas of of ripe pineapple, peaches, and lemons leap from the glass. Pleasant acidity, not overly sharp, and a faint hint of musty funk. |