| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 39.2% | |
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.4% | |
| 12 oz | German - Carafa III | 32 | 535 | 5.9% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
| 8 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.9% | |
| 8 oz | Belgian - Special B | 34 | 115 | 3.9% | |
| 204 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 25.81 | 50% | |
| 1.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 12.81 | 50% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Land-O-Lakes White Chocolate Power | Flavor | Secondary | -- | |
| 2 each | Vanilla Beans | Flavor | Secondary | -- | |
| 1 lb | Lactose | Flavor | Boil | 10 min. | |
| 4 oz | Coco Nibs | Flavor | Secondary | -- |
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 4.56 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.34 | 37.4 |
| Equipment Profile Used: | System Default | |
