Ky's Maudite - Beer Recipe - Brewer's Friend

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Ky's Maudite

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Efficiency: 70% (brew house)
Source: from website: Ian Johnson, brewer
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday December 2nd 2012
1.083
1.021
8.2%
26.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.2%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 36.1%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 12%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.7 Boil 60 min 66.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.9 Boil 20 min 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.12 40.5  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Look-a-like Gold Medal, March in Montreal 2003

Instructions for recipe:
Mash at 69 degrees C for 90 minutes

Add the brown sugar at 20 left in boil

Ferment at 20 degress C (68F)

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  • Last Updated: 2012-12-02 21:28 UTC