24 Chocolate Stout - Beer Recipe - Brewer's Friend

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24 Chocolate Stout

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday July 15th 2015
1.059
1.011
6.3%
37.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg German - Vienna3.15 kg Vienna 37 4 38.2%
3.15 kg German - Pale Ale3.15 kg Pale Ale 39 2.3 38.2%
0.37 kg German - Carafa II0.37 kg Carafa II 32 425 4.5%
0.79 kg German - CaraAroma0.79 kg CaraAroma 34 130 9.6%
0.79 kg German - CaraAmber0.79 kg CaraAmber 34 23 9.6%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.26 g Magnum25.26 g Magnum Hops Pellet 14 Boil 60 min 30.65 48.5%
26.85 g Challenger26.85 g Challenger Hops Pellet 8.5 Boil 0 min 6.94 51.5%
52.11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 20.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 42.5
Strike water volume at mash thickness of 3 L/kg 24.8
Remaining sparge water volume 17.8
Grain absorption losses -8.3
Amount going into kettle 34.3
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.3
Amount going into fermentor 30

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  • Last Updated: 2016-05-22 12:17 UTC