4 plus 1 imperial IPA - Beer Recipe - Brewer's Friend

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4 plus 1 imperial IPA

303 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: casey
Calories: 303 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday July 15th 2015
21.8 °P
5.4 °P
9.1%
70.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 94.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 19.5 First Wort 0 min 35.1 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 18.43 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.68 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.7 5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 19.5 Boil 0 min 5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 15%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 15%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"4 plus 1 imperial IPA" Imperial IPA beer recipe by casey. All Grain, ABV 9.14%, IBU 70.92, SRM 7.58, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (CTZ, Nelson Sauvin, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-15 19:30 UTC