T-58 Pale Ale 7-2015 - Beer Recipe - Brewer's Friend

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T-58 Pale Ale 7-2015

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: martin szakodyn
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 15th 2015
1.052
1.015
4.9%
42.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
8 lb American - Vienna8 lb Vienna 35 4 40%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 30 min 30.46 24.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.62 16.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 2.41 16.4%
2.60 oz Citra2.6 oz Citra Hops Pellet 11 Dry Hop 3 days 42.6%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15 gall h2o needed
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 169f strike temp Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"T-58 Pale Ale 7-2015" American Pale Ale beer recipe by martin szakodyn. All Grain, ABV 4.92%, IBU 42.49, SRM 9.16, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Special Roast, Caramel / Crystal 40L) Hops: (Magnum, Citra) Other: (whirlfloc)
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  • Last Updated: 2015-07-24 01:35 UTC