Cochitra - Beer Recipe - Brewer's Friend

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Cochitra

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 15th 2015
1.062
1.010
6.8%
67.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 82.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 60 min 24.11 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 4.56 5.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 0 min 10.5%
1 oz Citra 1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 30 min 17.84 10.5%
2 oz Citra 2 oz Citra Hops Pellet 13.1 Dry Hop 5 days 21.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.4 Boil 5 min 4.32 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Boil 0 min 10.5%
1 oz Chinook 1 oz Chinook Hops Pellet 12.4 Whirlpool at 170 °F 30 min 16.89 10.5%
2 oz Chinook 2 oz Chinook Hops Pellet 13 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Cochitra" American IPA beer recipe by Recklessbrewer. All Grain, ABV 6.78%, IBU 67.71, SRM 7.06, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Dark) Hops: (Columbus, Citra, Citra , Chinook, Chinook )
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  • Last Updated: 2015-08-08 16:46 UTC