Warcoe Camarillo Session IPA - Beer Recipe - Brewer's Friend

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Warcoe Camarillo Session IPA

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 15th 2015
1.050
1.015
4.6%
66.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 82.6%
9 oz United Kingdom - Crystal 45L9 oz Crystal 45L 34 45 5.8%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.6%
4 oz United Kingdom - Crystal 140L4 oz Crystal 140L 33 140 2.6%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 2.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.6%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.3%
155 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 42.91 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.95 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.9 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 5 min 2.87 7.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.5 Dry Hop 5 days 21.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.03 12.1  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Warcoe Camarillo Session IPA" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 4.57%, IBU 66.63, SRM 16.81, Fermentables: (Golden Promise, Crystal 45L, Aromatic, Crystal 140L, Crystal 70L, Melanoidin, Chocolate) Hops: (Warrior, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-15 16:02 UTC