pickwick porter - Beer Recipe - Brewer's Friend

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pickwick porter

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 15th 2015
1.049
1.010
5.1%
34.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz United Kingdom - Maris Otter Pale20 oz Maris Otter Pale 38 3.75 58.8%
3 oz United Kingdom - Brown3 oz Brown 32 65 8.8%
4 oz American - Pale 2-Row - Toasted4 oz Pale 2-Row - Toasted 33 30 11.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 5.9%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 14.7%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 34.56 100%
10 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt sparge 4 qt @168degrees -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.8 3.2  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
"pickwick porter" Robust Porter beer recipe by sumerchuck. All Grain, ABV 5.08%, IBU 34.56, SRM 32.85, Fermentables: (Maris Otter Pale, Brown, Pale 2-Row - Toasted, Black Patent, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 19:21 UTC