Test_galaxy_100 - Beer Recipe - Brewer's Friend

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Test_galaxy_100

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenn K E-A
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 15th 2015
1.061
1.012
6.4%
101.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 82.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 6%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 28.02 14.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 30 min 43.06 29.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 20.32 29.6%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 5 min 9.77 25.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Fly Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.8 L) 36.1
Mash volume with grains (equipment estimates 46.2 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Test_galaxy_100" American Amber Ale beer recipe by Glenn K E-A. BIAB, ABV 6.42%, IBU 101.17, SRM 10.82, Fermentables: (Pilsner, Flaked Oats, Cara Malt, Crystal 90L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-15 10:57 UTC