Resin Dog IPA - Beer Recipe - Brewer's Friend

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Resin Dog IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 15th 2015
1.060
1.011
6.5%
61.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 87.6%
0.33 kg American - Caramel / Crystal 60L0.33 kg Caramel / Crystal 60L 34 60 5.2%
0.33 kg American - Munich - Light 10L0.33 kg Munich - Light 10L 33 10 5.2%
0.13 kg American - Carapils (Dextrine Malt)0.13 kg Carapils (Dextrine Malt) 33 1.8 2%
6.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.7 Boil 60 min 23.25 9.7%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 10 min 14.99 15.5%
26 g Amarillo26 g Amarillo Hops Pellet 8.5 Whirlpool at 95 °C 45 min 11.05 16.8%
18 g Citra18 g Citra Hops Pellet 13.2 Whirlpool at 95 °C 45 min 11.88 11.6%
20 g Citra20 g Citra Hops Pellet 13.2 Dry Hop 6 days 12.9%
26 g Chinook26 g Chinook Hops Pellet 13 Dry Hop 6 days 16.8%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.8%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 tsp yeast nutrient Water Agt Boil 15 min.
0.67 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Temperature -- 63 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 76 °C 5 min
17.9 L Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Resin Dog IPA" American IPA beer recipe by Tim Fuller. All Grain, ABV 6.46%, IBU 61.17, SRM 11.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Amarillo, Citra, Mosaic) Other: (yeast nutrient, whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-10 09:39 UTC