Sweetwater IPA Clone - Beer Recipe - Brewer's Friend

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Sweetwater IPA Clone

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin A Stewart
Rating:
5.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 15th 2015
1.068
1.011
7.4%
88.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 79.7%
1.12 lb American - Munich - Light 10L1.12 lb Munich - Light 10L 33 10 7.6%
13 oz Flaked Wheat13 oz Flaked Wheat 34 2 5.5%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.88 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.45 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.33 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.86 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.28 10%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mansfield, Ohio, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 14 25 40 35 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.2 36.8  
Mash volume with grains 10.38 41.5  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

I call this Süßwasser IPA. Which is Sweetwater in German. It's a clone of the Sweetwater IPA from the Sweetwater Brewery in Atlanta, GA. This recipe is spot on.

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  • Last Updated: 2017-11-05 02:37 UTC