21 - A Mosaic in Gold - 04-10-15 Grand Final day - Beer Recipe - Brewer's Friend

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21 - A Mosaic in Gold - 04-10-15 Grand Final day

202 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday July 15th 2015
1.065
1.019
6.1%
55.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 86.2%
250 g German - Munich Light250 g Munich Light 37 6 4.3%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.3%
150 g Flaked Rye150 g Flaked Rye 36 2.8 2.6%
100 g American - Wheat100 g Wheat 38 1.8 1.7%
50 g German - Melanoidin50 g Melanoidin 37 25 0.9%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 45 min 8.36 4.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 5.35 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 8.44 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 12.17 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 20.74 27.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 36.4%
110 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 69 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.7
Mash volume with grains (equipment estimates 38.4 L) 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.8
Volume into fermentor 21.8
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

MOSAIC HOP PROFILE:- A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics

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  • Last Updated: 2015-10-13 09:27 UTC