HeberHaus Cream Ale - Beer Recipe - Brewer's Friend

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HeberHaus Cream Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 14th 2015
1.049
1.011
5.0%
16.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.9%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 22.2%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 60 min 16.04 50%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"HeberHaus Cream Ale" Cream Ale beer recipe by Hebby. All Grain, ABV 5.04%, IBU 16.04, SRM 4.17, Fermentables: (Pale 2-Row, Bohemian Pilsner, Vienna, Cane Sugar, Flaked Corn, Caramel / Crystal 20L) Hops: (Liberty)
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  • Last Updated: 2015-07-30 11:12 UTC