| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Liquid Malt Extract - Light | 35 | 4 | 78.9% | |
| 1.50 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 300 g | Canadian - ESB Malt | 36 | 3.5 | 15.8% | |
| 100 g | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Admiral | Leaf/Whole | 14.5 | Boil | 60 min | 38.77 | 40% | |
| 12 g | Challenger | Leaf/Whole | 8.5 | Aroma | 30 min | 11.64 | 30% | |
| 12 g | Willamette | Leaf/Whole | 4.5 | Aroma | 15 min | 3.98 | 30% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tsp | Gelatin | Fining | Secondary | 0 min. |
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 13.5 L) | 4.3 |
| Mash volume with grains (equipment estimates 13.5 L) | 4.6 |
| Grain absorption losses (steeping) | -0.4 |
| Volume increase from sugar/extract (early additions) | 1.1 |
| Pre boil volume (equipment estimates 14.2 L) | 5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume | 8.3 |
| Going into fermentor | 8.3 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 4.3 |
| Equipment Profile Used: | System Default |
