Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Golden Promise | 37 | 3 | 81% | |
0.87 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
0.87 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.4% | |
1.30 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 8.1% | |
16.04 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.87 oz | Amarillo | Pellet | 8.6 | Mash | 0 min | 4.56 | 4.7% | |
0.87 oz | CTZ | Pellet | 13.9 | Boil | 90 min | 39.58 | 4.7% | |
0.87 oz | CTZ | Pellet | 13.9 | Boil | 45 min | 33.97 | 4.7% | |
1.30 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 38.82 | 7.1% | |
1.08 oz | Centennial | Pellet | 10 | Boil | 0 min | 5.9% | ||
3.03 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 16.4% | ||
1.73 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 9.4% | ||
1.73 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 9.4% | ||
1.73 oz | CTZ | Pellet | 13.9 | Dry Hop | 5 days | 9.4% | ||
1.73 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 9.4% | ||
0.87 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 4.7% | ||
0.87 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 4.7% | ||
0.87 oz | CTZ | Pellet | 13.9 | Dry Hop | 3 days | 4.7% | ||
0.87 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 4.7% | ||
18.42 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
recirculate | Infusion | -- | 145 °F | 45 min | |
recirculate | Fly Sparge | -- | 155 °F | 45 min | |
5.6 gal | 5.5 ph fly sparge | Fly Sparge | -- | 168 °F | 30 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.84 | -7.4 |
Hops absorption losses (mash) | -0.03 | -0.1 |
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 5.6 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) | 9 | 36 |
Volume increase from sugar/extract (late additions) | 0.1 | 0.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.27 | -1.1 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 11.13 | 44.5 |
Equipment Profile Used: | System Default |