Pale Ale Citra - Beer Recipe - Brewer's Friend

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Pale Ale Citra

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday July 14th 2015
1.046
1.012
4.6%
57.4
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
550 g United Kingdom - Crystal 60L550 g Crystal 60L 34 158.62 11.5%
4,250 g Finland - Pale Ale Malt4250 g Pale Ale Malt 36 3.84 88.5%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Citra43 g Citra Hops Plug 11 Boil 60 min 57.37 21.5%
157 g Citra157 g Citra Hops Plug 11 Dry Hop 7 days 78.5%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 10.6
Mash volume with grains 13.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Pale Ale Citra" American Pale Ale beer recipe by Brewer #48110. All Grain, ABV 4.63%, IBU 57.37, SRM 20.1, Fermentables: (Crystal 60L, Pale Ale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-14 19:48 UTC