Le Loirita! - Beer Recipe - Brewer's Friend

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Le Loirita!

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 14th 2015
1.067
1.013
7.3%
15.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 1.8 88.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.9%
0.50 kg Candy Sugar Caseiro0.5 kg Candy Sugar Caseiro - (late boil kettle addition) 38 40 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.74 Boil 60 min 7.2 30%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 6.04 30%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 10 min 1.46 20%
20 g Saaz20 g Saaz Hops Pellet 2.74 Boil 5 min 0.96 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g CaCO3 - Chalk
5g NaHCO3 - Bicarbonato
5g CaSO3 - Gypsum
10g CaCL2 - Cloreto de Calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
Temperature -- 72 °C 15 min
32.4 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 22.4 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 40
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
"Le Loirita!" Belgian Blond Ale beer recipe by Roglio. All Grain, ABV 7.32%, IBU 15.66, SRM 8.45, Fermentables: (Pilsner, Biscuit, Candy Sugar Caseiro) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 13:48 UTC