Calypso Belgian IPA - Beer Recipe - Brewer's Friend

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Calypso Belgian IPA

291 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Source: truckmann
Calories: 291 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday July 14th 2015
1.089
1.010
10.3%
65.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pale Ale22 lb Pale Ale 38 3.4 74.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.6%
1.44 lb American - Pale 2-Row1.44 lb Pale 2-Row 37 1.8 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.4%
29.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 First Wort 0 min 6.34 4.8%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 20 min 25.35 19%
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 10 min 30.35 38.1%
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 1 min 3.61 38.1%
10.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mannford RWD #5
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 17 68 19 91 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.76 qt). Suggest reducing strike water volume to 9.72 gal (38.9 qt) and adding 0.94 gal (3.76 qt) sparge/top-off. 10.67 42.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.67 42.7  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.56 -14.2  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.73 66.9
Equipment Profile Used: System Default
"Calypso Belgian IPA" Belgian Specialty Ale beer recipe by truckmann. All Grain, ABV 10.31%, IBU 65.64, SRM 6.76, Fermentables: (Pale Ale, White Wheat, Pale 2-Row, Carapils (Dextrine Malt), Cane Sugar) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-14 18:58 UTC