| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.63 lb | German - Pilsner | 38 | 1.6 | 79.6% | |
| 1.06 lb | German - Vienna | 37 | 4 | 15% | |
| 6 oz | German - CaraFoam | 37 | 1.8 | 5.3% | |
| 7.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Huller Bitterer | Pellet | 5.2 | Boil | 90 min | 8.43 | 25% | |
| 0.75 oz | Huller Bitterer | Pellet | 5.2 | Boil | 5 min | 4.71 | 75% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 qt | Double Batch Sparge with 4 gal 180ยบ | Sparge | -- | 152 °F | 120 min |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 2.3 | 9.2 |
| Mash volume with grains | 2.86 | 11.4 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 5.84 | 23.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
