Pliny the Younger clone - Beer Recipe - Brewer's Friend

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Pliny the Younger clone

442 calories 40.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 442 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Tuesday July 14th 2015
1.132
1.028
13.7%
199.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 91.9%
0.94 lb American - Carapils (Dextrine Malt)0.94 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.7%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 0.9%
27.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hop Shot4 oz Hop Shot Hops Pellet 14 Boil 90 min 157.02 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 11.71 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 30 min 13.62 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 17.3 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 12 min.
0.50 tsp Yeast Nutrient Other Boil 12 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.11 32.4  
Mash volume with grains 10.18 40.7  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 12.4 49.6
Equipment Profile Used: System Default
 
Notes

15 Ml Hopshot for 60 minutes
Split dry hops between secondary and keg
Use small beer left in mash tun for a small batch of something else.
Add sugars a few days into primary fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 01:35 UTC