Oatmeal session pale - Beer Recipe - Brewer's Friend

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Oatmeal session pale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday July 14th 2015
1.044
1.009
4.6%
37.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 72.2%
2 lb German - Vienna2 lb Vienna 37 4 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 17.85 9.8%
1 oz Meridian1 oz Meridian Hops Pellet 6.7 Boil 20 min 8.05 16.4%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.7 Boil 15 min 3.3 8.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Boil 10 min 4.21 8.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 7 Boil 5 min 2.77 16.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 1 min 1 16.4%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.7 Dry Hop 7 days 8.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 7 days 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 7 Dry Hop 7 days 8.2%
6.10 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Oatmeal session pale" American Pale Ale beer recipe by Brewer #22550. All Grain, ABV 4.61%, IBU 37.16, SRM 5.25, Fermentables: (Golden Promise, Vienna, Flaked Oats, Golden Naked Oats, Honey Malt) Hops: (Magnum, Meridian, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 15:52 UTC