Hull Melon Ale - Beer Recipe - Brewer's Friend

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Hull Melon Ale

120 calories 10.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GUY
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday July 14th 2015
1.037
1.006
4.1%
11.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 70.4%
1.60 lb Liquid Malt Extract - Light1.6 lb Liquid Malt Extract - Light 35 4 22.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.2 Boil 60 min 10.59 33.3%
0.25 oz Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops Pellet 4.2 Boil 5 min 0.72 16.7%
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 4.2 Boil 1 min 0.31 33.3%
0.25 oz Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops Pellet 4.2 Dry Hop 5 days 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
S-04 1g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 4.99 20  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Hull Melon Ale" Specialty Beer recipe by GUY. Partial Mash, ABV 4.07%, IBU 11.62, SRM 4.52, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Honey Malt) Hops: (Saaz, Hull Melon) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-12 20:12 UTC