Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.78 lb | American - Pale 2-Row | 37 | 1.8 | 90.7% | |
14.60 oz | American - Caramel / Crystal 80L | 33 | 80 | 7.7% | |
3 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.6% | |
190.08 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 5.5 | Boil | 60 min | 21.26 | 14.9% | |
1.50 oz | Cascade | Pellet | 5.5 | Boil | 10 min | 11.56 | 22.4% | |
1.20 oz | Cascade | Pellet | 5.5 | Boil | 5 min | 5.09 | 17.9% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 5.49 | 7.5% | |
1 oz | Cascade | Pellet | 5.5 | Boil | 0 min | 14.9% | ||
1.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 22.4% | ||
6.70 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.46 | 17.8 |
Mash volume with grains | 5.41 | 21.6 |
Grain absorption losses | -1.49 | -5.9 |
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 5.4 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) | 8.12 | 32.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.86 | 39.4 |
Equipment Profile Used: | System Default |